Our christmas menu

Book now in time for the festive season. 2 courses £25 / 3 courses £30

The Christmas Menu will need to be pre-ordered 1 week before your booking

We use GM Soy Based Veg Oil


  • Homemade pork terrine served with sourdough bread fingers and a whisky/onion marmalade (GF available)

  • French onion soup served with cheesy crouton and fresh bread roll (GF available)

  • Blackened cajun spiced prawns served with a watercress, pomegranate and tangerine salad (GF)

  • Griddled fennel accompanied by a black olive and citrus tapenade dressing (GF, VG)

Main Dishes

  • Thirsty Bear roast turkey, stuffing, chipolata and all the traditional christmas trimmings

  • Slow baised lamb shank served with rosemary mash potatoes, seasonal vegetables and a red wine/mint gravy

  • Pan seared fillet of pesto crusted salmon accompanied by asparagus, hassleback, potatoes, and red pepper sauce

  • Wild mushroom, sugar coated roast vegetable and goats cheese wellington served with seasonal vegetables and a red currant/red wine jus (V) (VG GF available)


  • Chocolate Brownie with vanilla ice cream and a homemade toffee sauce (GF)

  • Vegan summer berry cheesecake with a raspberry coulis

  • Strawberry parfait with shortbread biscuits (GF)

  • Christmas pudding with a brandy/cream sauce (GF available)

  • Gluten free belgian chocolate cheesecake with raspberry coulis (GF)

Buffet Menu

We use GM Soy Based Veg Oil


  • Vegan cheese and mushroom quesadilla, chilli salsa dip (VG) gf £1.50 each

  • Bruschetta topped with tomato, peppers, red onion and basil (VG) g £1.50 each

  • Roquefort, apricot and almond filo tarts (V) d £2.00 each

  • Spicy gazpacho shots (VG) £1.50 each

  • Goats cheesecake, red onion jam (V) d £2.50 each

  • Brie and cranberry filo twists £2 each

  • Spiced butternut squash soup shots, crouton £1.50 each


  • Salmon Gravlax, rye bread, horseradish f, sul, d, g £2.50

  • Taramosalata, sweet pickled cucumber, crouton. f, g, d £2.00 each

  • Fish goujons, pea puree, tartare sauce f, d, £1.50 each

  • Crab, avocado tostadas c, d, £2.50 each

  • Tempura prawn, sweet chilli dip £1.50 each


  • Devilled nduja scotch egg g, sul, £2.50 per half

  • Chargrilled chorizo sausage skewer, chipotle mayo dip £2 each

  • Pulled pork croquette, honey bbq dip £2 each

  • Bulgogi chicken wings, sesame seeds, spring onion £1.50 each

  • Old school sliders £1.50 each

  • Shredded lamb, salsa blanco, pickled chilli and red onion flatbread £2 each

  • Mini Yorkshire pudding, rare roast beef, horseradish gravy £2.50 each

  • Turkey, stuffing and cranberry sausage rolls £1.50 each

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