Our christmas menu

Book now in time for the festive season. £26 per person.


  • Roast chicken and black bean quesadilla with clementine and tomatillo salsa

  • Tikka spiced butternut squash soup, crispy parsnip shavings (V)

  • Pan fried scallops, parsnip puree, chorizo, apple, (£3 supplement)

  • Ox cheek croquettes, beetroot and horseradish dip

Main Course

  • Spicy baked aubergine, charred spring onion, toasted pine nuts, salsa verde (VG)

  • Fillet steak, truffle potato terrine, baby vegetables, red wine jus (£6 supplement)

  • Roast turkey, seasonal vegetables, roast potatoes, pigs in blankets, bread sauce, gravy

  • Sea bass fillet, sauté potatoes, green beans, heritage tomatoes, chimichurri


  • Christmas pudding, vanilla crème anglaise

  • Choc brownie, vanilla ice cream

  • New York cheesecake, mulled wine spice fruit compote

  • Affogato (£2 supplement)

Beer Wall

What's on tap

Now serving on our self service beer wall

Beer Wall Faceplate

Blue Moon

Beer Wall Faceplate


Beer Wall Faceplate

Pilsner Urquell

Beer Wall Faceplate

Thistly Cross Cider


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Our latest news and updates from the Bear

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