Our christmas menu

Book now in time for the festive season. 2 courses £25 / 3 courses £30

The Christmas Menu will need to be pre-ordered 1 week before your booking


We use GM Soy Based Veg Oil

Starters

  • Homemade pork terrine served with sourdough bread fingers and a whisky/onion marmalade (GF available)

  • French onion soup served with cheesy crouton and fresh bread roll (GF available)

  • Blackened cajun spiced prawns served with a watercress, pomegranate and tangerine salad (GF)

  • Griddled fennel accompanied by a black olive and citrus tapenade dressing (GF, VG)

Main Dishes

  • Thirsty Bear roast turkey, stuffing, chipolata and all the traditional christmas trimmings

  • Slow baised lamb shank served with rosemary mash potatoes, seasonal vegetables and a red wine/mint gravy

  • Pan seared fillet of pesto crusted salmon accompanied by asparagus, hassleback, potatoes, and red pepper sauce

  • Wild mushroom, sugar coated roast vegetable and goats cheese wellington served with seasonal vegetables and a red currant/red wine jus (V) (VG GF available)

Desserts

  • Chocolate Brownie with vanilla ice cream and a homemade toffee sauce (GF)

  • Vegan summer berry cheesecake with a raspberry coulis

  • Strawberry parfait with shortbread biscuits (GF)

  • Christmas pudding with a brandy/cream sauce (GF available)

  • Gluten free belgian chocolate cheesecake with raspberry coulis (GF)

Buffet Menu

We use GM Soy Based Veg Oil

Starter

  • Vegan cheese and mushroom quesadilla, chilli salsa dip (VG) gf £1.50 each

  • Bruschetta topped with tomato, peppers, red onion and basil (VG) g £1.50 each

  • Roquefort, apricot and almond filo tarts (V) d £2.00 each

  • Spicy gazpacho shots (VG) £1.50 each

  • Goats cheesecake, red onion jam (V) d £2.50 each

  • Brie and cranberry filo twists £2 each

  • Spiced butternut squash soup shots, crouton £1.50 each

Fish

  • Salmon Gravlax, rye bread, horseradish f, sul, d, g £2.50

  • Taramosalata, sweet pickled cucumber, crouton. f, g, d £2.00 each

  • Fish goujons, pea puree, tartare sauce f, d, £1.50 each

  • Crab, avocado tostadas c, d, £2.50 each

  • Tempura prawn, sweet chilli dip £1.50 each

Meat

  • Devilled nduja scotch egg g, sul, £2.50 per half

  • Chargrilled chorizo sausage skewer, chipotle mayo dip £2 each

  • Pulled pork croquette, honey bbq dip £2 each

  • Bulgogi chicken wings, sesame seeds, spring onion £1.50 each

  • Old school sliders £1.50 each

  • Shredded lamb, salsa blanco, pickled chilli and red onion flatbread £2 each

  • Mini Yorkshire pudding, rare roast beef, horseradish gravy £2.50 each

  • Turkey, stuffing and cranberry sausage rolls £1.50 each

Beer Wall

What's on tap

Now serving on our self service beer wall

Beer Wall Faceplate

Yakima Red

Beer Wall Faceplate

Lagunitas

Beer Wall Faceplate

Kozel

Beer Wall Faceplate

Hop House

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