Our starting menu as below…
We will shortly be adding deeserts, luncthime sandwiches and best of all our chefs infamous Sunday Roast..! Come join us.
Sampling Menu
| Breaded Brie pieces (3) with Cranberry Compote (v) | £4.95 |
| Homemade Soup of the Day - served with crusty bread wedge | £4.95 |
| Homemade slow cooked BBQ Ribs - a must have! | £5.95 |
| Oven baked whole tiger prawns (6) - cooked in a garlic lemon butter with a crusty bread wedge | £7.25 |
| Reuben Sliders (2) - homemade burgers served with a melted cheese sauerkraut and reuben sauce | £6.95 |
| Arincinis (3) stuffed with mozzarella - homemade fried risotto balls served with a red pepper infused dip | £4.95 |
| Whitebait - breaded and served with homemade tartare sauce and lemon wedge | £5.95 |
| Pan Fried Calamari - tossed with garlic & chilli and served with rocket | £5.95 |
| Mushrooms (v) - with a creamy garlic and blue cheese sauce and served with a crusty bread wedge | £4.95 |
| Duck Liver Parfait Bruschetta - with a splash of cointreau served as bruschetta | £4.25 |
| Tempura Prawns (4) - with a sweet chilli dipping sauce | £6.95 |
| Flamed Chorizo sausages (3) - with a sweet chilli dipping sauce | £4.95 |
Main Menu
| 8oz Bear Burger - made with sirloin and fillet steak+ bacon, cheese, bbq sauce, jalapenos, caramelised onions (90p extra) | £8.95 |
| Beer battered FRESH haddock (12oz) - served with handcut rustic chips, homemade tartare and lemon wedge | £10.95 |
| Wild Boar & Apple Sausages- served with sweet potato & horseradish mash with an onion gravy | £9.95 |
| Mussels - in a red Thai broth served with crusty bread wedge | Selfish (£6.95) Sharing (£12.95) |
| Linguini Napoli - in a homemade tomato, onion and basil sauce with roasted med veg | £7.95 |